Key Indicators for Restaurant Facilities Planning and Management

KILOWA is a leading consultant in India having vast experience in facilities planning and management, thus helping clients to create effective business plans for restaurants.A restaurant business needs the right plan to manage it effectively and successfully. The important facilities needed are crucial and need proper planning. The factors that are to be checked are the food storage facility management, principles on food preparation, equipment required for cooking. These pointers would help maintain the efficiency and the quality of the operations of the restaurant and also help the managers to know the highlights as well as the lowlights of the present business.

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